SLICED ROASTED TENDERLOIN OF BEEF
The finest cut of beef, rare roasted and served with
Our own horseradish cream and fresh rolls

HUGH'S SIGNATURE SALAD
Chilled baby greens with fresh basil leaves, tossed with craisins, chopped walnuts and crumpled Gorgonzola cheese
in olive oil and balsamic vinaigrette

MOZZARELLA POMODORO
Vine ripened tomato slices with fresh buffalo mozzarella
Garnished with fragrant basil leaves and seasoned with balsamic vinaigrette

EGGPLANT STACKS
Layers for eggplant, beef steak tomato, fresh buffalo mozzarella and basil
Served with a pesto vinaigrette

CYPRESS CHICKEN
Breast of chicken filled with prosciutto, fresh spinach and Fontina Cheese,
Sauce Beurre Blanc

TUSCANY TORTE
Luscious layers of cream and feta cheeses, sun dried tomatoes and fresh basil pesto, served with herbed toast rounds

POACHED SALMON
A Beautiful display, artfully garnished
Served with lemons, capers and fresh dill

SMOKED FISH DIP
Our own delicious recipe, served with lemon wedges and crackers

LAVISH NORDIC BOARD
Imported spiced sausages, cheeses and gourmet crackers
Served with country mustards and a variety of delightful condiments

GRILLED CURRY SHRIMP
Marinated in an exotic blend of curry, crushed garlic and key limes
Then grilled and served with citrus chutney