Served on quality disposable trays or heated and served in aluminum pans to fit your oven or microwaveable containers for easy heat and serve. Our chefs will custom prepare your order using the finest, best tasting, highest quality ingredients - all you need to do is heat, serve and enjoy.

Thanksgiving Specials COMPLETE THANKSGIVING MEAL Complete Thanksgiving Meal A complete Thanksgiving Meal: Turkey, stuffing, mashed and sweet potatoes, green beans, gravy, cranberry sauce and dessert. Minimum 10 people Quantity    $30.00/per person       Cold Hors D'Oeuvres and Party Trays CRUDITE' TRAY serves 20 guests Crisp garden vegetables served with homemade dipping sauce Quantity    $60.00/tray FROMAGE AND FRUIT PLATTER serves 10-12 guests A selection of European-style cheeses including soft ripened, semi-soft and blue veined varieties, surrounded by fresh seasonal fruit and gourmet crackers Quantity    $50.00/tray ANTIPASTO serves 12 guests Assorted gourmet cold cuts, garnished with Tomatoes, artichoke hearts, olives and lettuce, Served with dijion mustard, mayo and rolls Quantity    $80.00/tray FRESH FRUIT DISPLAY serves 12 guests Colorful splashes of fresh seasonal fruit Artfully garnished with fresh berries Quantity    $45.00/tray PATE' serves 20 guests Client can choose for liver or country pate' Quantity    $35.00/tray NOVA SALMON DISPLAY serves 20 guests artfully garnished with cream cheese and black bread Quantity    $65.00/tray STUFFED EGGS A clssic deviled egg (minimum of 12) Quantity    $2.00/each SMOKED FISH DIP Our own delicious recipe, served with lemon wedges and crackers Quantity    $25.00/pint CURRIED ENDIVE CUPS Curried chicken salad served In a Belgium endive leave with A walnut garnish (minimum of 15) Quantity    $2.00/each HUMMUS MiddLe Eastern Dip Thick Middle Eastern pur￩e of mashed chickpeas seasoned with tahini (sesame paste), garlic, lemon juice, and other varying spices served with pita wedges Quantity    $15.00/pint GUACAMOLE Mexican dip Traditional Mexican appetizer made of chucky Avocado, tomato, onion, lime and cilantro. Quantity    $12.00/pint SALSA Spicy dip Tomato, onion, jalapeno peppers, cilantro and other Mexican spices perfect for dipping Quantity    $10.00/Pint SOUR CREAM cool and creamy Quantity    $8.00/pint SPINACH ARTICHOKE DIP Spinach, Artichoke and Cheese Chopped spinach, artichoke hearts and a flavorful blend of creamy cheeses Served in a fresh pumpernickel bread bowl on a disposable tray (serves 15 guests) Quantity    $35.00/each LARGE GULF SHRIMP 16 shrimp in a pound Black tigers, icy cold, served with a zesty cocktail sauce and lemon wedges Quantity    $30.00/lbs       Seafood Hors D'Oeuvres Section * heat serve item GRILLED CURRY SHRIMP 16 shrimp in a pound* Marinated in an exotic blend of curry, crushed garlic and key limes then grilled and served with citrus chutney Quantity    $30.00/lb MARYLAND CRAB CAKES* lump crabmeat, diced onions, chopped peppers and Chesapeake Bay seasonings grilled in lemon butter, served with tangy Creole sauce Ready to heat and serve - minimum of 15 Quantity    $2.00/each BIMINI CONCH FRITTERS * Diced Atlantic conch with chopped onions, peppers and island spices in a fritter batter served with key lime ginger sauce - ready to heat and serve minimum of 15 Quantity    $2.00/each       Hot Hors D'Oeuvres Section * heat and serve item SPRING ROLLS * An Asian specialty, filled with shredded cabbage, bamboo shoots, carrots and Chinese rice wine, served with duck sauce -minimum of 15 Quantity    $1.50/each CHICKEN WINGS * Choice of barbeque or buffalo sauce. ready to heat and serve minimum of 2lbs Quantity    $6.50/lb DUCK RUMAKI * Smoked duck breast, wrapped in hickory bacon ready to heat and serve minimum of 15 Quantity    $2.50/each ARTICHOKES FLORENTINE * Artichoke bottoms filled with a mild spinach mousse topped with Parmesan breadcrumbs and baked till golden- ready to heat serve minimum of 15 Quantity    $2.50/each 6" CHEESE QUESADILLAS * Melted Monterey jack, New York cheddar and southwestern spices grilled between two flour tortillas, served with sour cream and jalapenos ready to heat and serve - minimum of 10 Quantity    $4.00/each STUFFED MUSHROOMS * filled with a crab meat stuffing ready to heat and serve Minimum of 15 Quantity    $3.50/each COCKTAIL ROUNDS approx 12 per pound Sirloin meatballs with a choice of marinara or sweet and sour minimum of 2lbs Quantity    $8.99/lb CRAB DIP A delicious blend of creamy cheeses, lump crab meat and chesapeake Bay seasonings, served with gourmet crackers Quantity    $20.00/pint       SALADS PASTA FRESCA pasta salad with feta cheese Tri colored bow tie pasta, tossed with sun dried tomatoes, toasted pine nuts, crumbled feta cheese in pesto aioli Quantity    $5.75/quart ARTICHOKE ORZO SALAD pasta salad seasoned with curry Chilled orzo with artichokes, scallions, olives and water chestnuts Seasoned with curry Quantity    $5.50/quart PASTA SALAD traditional pasta salad Penne' and fresh minced vegetables in a zesty vinaigrette Quantity    $4.00/quart CHUNKY CHICKEN SALAD White meat chicken diced in a light citrus mayonnaise with Chopped pecans and sweet red grapes Quantity    $25.00/quart SEAFOOD SALAD Shrimp, crabmeat and fish in a creamy dill mayo dressing served 12 guests Quantity    $70.00/per bowl GREEK SALAD Authentically made with feta cheese and Greek olives tossed in Home made Greek vinaigrette serves 12 guests Quantity    $48.00/tray CAESAR SALAD Crisp romaine lettuce, tossed with herb croutons in Hughs Caesar dressing Sprinkled with fresh grated Parmesan cheese serves 12 guests Quantity    $40.00/salad bowl SPINACH SALAD Fresh baby spinach leaves with sliced mushrooms Diced hard boiled eggs, crumbled bacon with a bacon Vinaigrette served in a bowl for 12 guets Quantity    $4.00/person SHRIMP SALAD Steamed shrimp tossed with capers and Onion, in a creamy mustard lemon dill dressing Bowl serves 12 guests Quantity    $70.00/salad bowl MOZZARELLA POMODORO Tomato and Mozzarella Salad Vine ripened tomato slices with fresh buffalo mozzarella Garnished with fragrant basil leaves and seasoned with balsamic vinaigrette served on tray for 12 guests Quantity    $65.00/per tray ASPARAGUS SPEARS TRAY Topped with red peppers and caramelized onions served on a tray for 10 guests (approx. 3 spears per person) Quantity    $65.00/per tray EGGPLANT STACKS Layers for eggplant, beef steak tomato, fresh buffalo mozzarella and basil Served with a pesto vinaigrette on a tray that serves 12 guests Quantity    $75.00/per tray       PARTY PLATTERS SANDWICH PLATTER assorted sandwiches A super selection of premium deli-cut Roasted beef, turkey, ham and salami as well as tuna salad and egg salad. Includes any combination of sandwiches served on baguettes, rye bread, whole wheat and pumpernickel with Potato salad, coleslaw and pickles - serves 15 guests. Quantity    $195.00/tray GOURMET WRAPS assorted wraps Premium deli-cut meats and salads Combined with lettuce, tomatoes Wrapped in 8" gourmet wrap - serves 12 guests Quantity    $150.00/tray       Hot Pastas PENNE ALA VODKA Penne pasta tossed in a creamy marinara with a splash of vodka delivered in 1/4 aluminum pan - serves 10 guests Quantity    $44.95/10 people LASAGNA ALFORNO Meat Lasagna Rich layers of pasta alternating with ground beef, ricotta and marinara Quantity    $69.95/10 people SPAGHETTI AND MEATBALLS Classic Italian pasta with marinara and flavor meatballs Quantity    $49.95/10 people SPINACH LASAGNA Vegetarian lasagna with layers of pasta, cheese and spinach Quantity    $59.95/10 people PASTA PRIMAVERA Tender pasta with fresh vegetables in a prinavera sauce Quantity    $60.00/10 people STUFFED SHELLS pasta shells filled with rich creamy cheeses dn baked with fresh Italian herbs and marinara sauce with mozzarella and parmesan cheeses Quantity    $54.95/10 people LINGUINI WITH CLAM SAUCE choice of white or red clam sauce Quantity    $60.00/10 people FARFALLE WITH BROCCOLI AND SUNDRIED TOMATOES bow tie pasta with broccoli and sundried tomatoes Quantity    $50.00/10 people FETTUCCINI ALFREDO Tender fettuccini in a rich and creamy Alfredo cheese sauce Quantity    $42.00/10 people       ENTREES READY FOR THE OVEN CHICKEN CORDON BLUE lightly breaded breast filled with ham and Swiss cheese serves 10 guest Quantity    $65.00/10 people ROASTED TENDERLOIN OF BEEF serves 15 guests Seasoned and ready for your oven Quantity    $150.00/tenderloin HUGH'S MEATLOAF Juicy, Tender and Served With Gravy (Serves 10 Guests) Quantity    $30.00/1/2 pan CHICKEN MARSALA Fresh Chicken Breast And Sliced Mushrooms saut￩ed to perfection with Marsala Wine (Serves 10 guests) Quantity    $50.00/10 guests CYPRESS CHICKEN Breast of chicken filled with prosciutto, fresh spinach and Fontina Cheese, Sauce Beurre Blanc Quantity    $70.00/per 10 people       Meats on quality trays ROASTED TENDERLOIN OF BEEF serves approc 15 guests Lean filet mignon grilled medium rare Sliced served chilled with our own horseradish cream Quantity    $160.00/tenderloin BREAST OF TURKEY Serves 20 guests Roasted till tender and juicy Served with cranberry mayonnaise Quantity    $90.00/breast ROASTED LOIN OF PORK Serves 20 guests Seasoned with rosemary and cracked black pepper Roasted till tender and served with apple chutney Quantity    $95.00/ SUN COAST BREAST OF CHICKEN serves 10 guests Marinated in cilantro and tequila-lime butter Grilled, sliced and served with mango salsa Quantity    $55.00/tray HONEY GLAZED HAM Serves 20 guests served with malted mustard sauce Quantity    $75.00/ham POACHED SALMON Poached Salmon Side Served with capers, red onions, and dill sauce (Serves 10 guests- approx 6lbs) Quantity    $80.00/tray       Summer BBQ specials BARBEQUE "Cookin Good" CHICKEN chicken quarters Basted in thick, rich barbeque sauce Quartered breast and wing - minimum of 10 quarters Quantity    $4.00/each BBQ PORK RIBS BBQ pork ribs slow cooked with Hugh's BBQ sauce approx. 14 ribs per rack - heat and serve Quantity    $20.00/rack BBQ CHOPPED PORK Slow smoked pork, served with tangy barbeque sauce (Serves approx 12 guests) Quantity    $60.00/1/2 pan BAKED BEANS Serves approx 20 guests Slow simmered with molasses, brown sugar, peppers and onions Quantity    $20.00/1/2 pan FIELD FRESH CORN OFF THE COBB Serves approx 10 guests Tender and sweet, dripping with butter (10 ears of corn) Quantity    $30.00/1/2 pan BARBEQUE "Cookin Good" CHICKEN Basted thick, rich barbeque sauce Quatered leg and thigh - minimum of 10 quaters Quantity    $3.00/       SIDES DISHES LONG GRAIN AND WILD RICE serves approx 20 seasoned with fresh herbs and ready to be heated in your oven Quantity    $30.00/1/2 pan SAFFRON RICE serves approx 20 guests Fluffly rice seasoned with saffron Quantity    $25.00/1/2 pan MACARONI AND CHEESE serves approx 20 guests Elbow pasta in a rich and creamy cheddar cheese sauce Quantity    $40.00/1/2 pan MASHED POTATOES serves approx 20 guests Mashed Potatoes with sweet butter and garlic Quantity    $35.00/1/2 pan ORANGE GLAZE CARROTS serves approx 20 guests Orange Glaze Carrots Quantity    $30.00/1/2 pan PENNE PASTA WITH MARINARA serves approx 20 guests Penne Pasta With Marinara sauce with fresh Italian herbs Quantity    $40.00/1/2 pan HERB ROASTED VEGETABLES serves approx 20 guests A Medley Of Roasted Eggplant, Bell Peppers, Zucchini And Yellow Squash Seasoned With Fresh Basil, Garlic And Rosemary Quantity    $60.00/1/2 pan TWICE BAKED POTATOES 1/2 of a potato filled with a creamy mixture of potato, cheese and fresh herbs - minimum of 10 halves Quantity    $2.50/each       SWEET ENDINGS CHOCOLATE CAKE 12" cake Rich and creamy chocolate cake with double chocolate fudge frosting Quantity    $45.00/each PIES key lime or black and white cheese cake pre cut into 16 slices Quantity    $35.00/each GOURMET COOKIES Homemade chocolate chuck, oatmeal raisin and peanut butter cookies deliveried on tray Quantity    $12.00/dozen DOUBLE FUDGE BROWNIES Double Fudge Brownies (minimum order 12 Brownies) Quantity    $2.00/each DOUBLE FUDGE BROWNIES WITH NUTS Double Fudge Brownies with Nuts Rich chocolate fudge brownies with the addition of crunchy walnuts. (minimum order 12 Brownies) Quantity    $3.00/each PEACH COBBLER serves 10 guests Fresh peaches baked in a flaky butter crust Quantity    $22.00/1/2 pan APPLE COBBLER serves 10 guests Fresh apples in a flaky butter crust Quantity    $20.00/1/2 CHERRY COBBLER serves 10 guests Fresh cherries in a flaky butter crust Quantity    $23.00/1/2 pan BREAD PUDDING serves 10 guests Bread pudding with raisins, cinnamon and nuts Quantity    $22.00/1/2 pan PECAN PIE Quantity    $45.00/

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